Butterfly Rolls

36
Servings
2h
Prep Time
12m
Cook Time
2h 12m
Ready In


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Original recipe yields 36 servings
OK
  • FOR DOUGH
  • FOR FILLING
  • FOR ICING

Nutritional

  • Serving Size: 1 (56.5 g)
  • Calories 204.4
  • Total Fat - 6.3 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 18.9 mg
  • Sodium - 86.3 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 21.1 g
  • Protein - 2.4 g
  • Calcium - 14.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Dough: Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Punch down dough, divide in two two and roll into 18x19 rectangles

Step 8

Brush rectangles with melted butter.

Step 9

Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles.

Step 10

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 11

Cut each roll into 1 inch slices.

Step 12

Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough.

Step 13

Turn cut surfaces up, to resemble butterfly wings.

Step 14

Place on greased baking sheets.

Step 15

Rub together Crumble ingredients until crumbly, and sprinkle over rolls.

Step 16

Bake at 375 for roughly 12 minutes.

Tips & Variations


No special items needed.

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