Butterfly Rolls
Recipe: #27637
August 18, 2017
Categories: Breads, Breakfast, Brunch, Oven Bake, Vegetarian, Yeast Rolls, Flour, Butter/Margarine, more
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Original is 36 servings
Ingredients
- FOR DOUGH
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- FOR FILLING
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- FOR ICING
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Nutritional
- Serving Size: 1 (56.5 g)
- Calories 204.4
- Total Fat - 6.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 18.9 mg
- Sodium - 86.3 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 0.7 g
- Sugars - 21.1 g
- Protein - 2.4 g
- Calcium - 14.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dough: Dissolve yeast in Warm water.
Step 2
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Step 3
Add enough remaining dough to make dough easy to handle.
Step 4
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5
Place dough in an oiled bowl, turning dough to coat in oil.
Step 6
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7
Punch down dough, divide in two two and roll into 18x19 rectangles
Step 8
Brush rectangles with melted butter.
Step 9
Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles.
Step 10
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Step 11
Cut each roll into 1 inch slices.
Step 12
Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough.
Step 13
Turn cut surfaces up, to resemble butterfly wings.
Step 14
Place on greased baking sheets.
Step 15
Rub together Crumble ingredients until crumbly, and sprinkle over rolls.
Step 16
Bake at 375 for roughly 12 minutes.
Tips
No special items needed.
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