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Butterfly Rolls

Created by Fizzybrat on August 18, 2017

Step 1: Dough: Dissolve yeast in Warm water.
Step 2: Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Step 3: Add enough remaining dough to make dough easy to handle.
Step 4: Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5: Place dough in an oiled bowl, turning dough to coat in oil.
Step 6: Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7: Punch down dough, divide in two two and roll into 18x19 rectangles
Step 8: Brush rectangles with melted butter.
Step 9: Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles.
Step 10: Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Step 11: Cut each roll into 1 inch slices.
Step 12: Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough.
Step 13: Turn cut surfaces up, to resemble butterfly wings.
Step 14: Place on greased baking sheets.
Step 15: Rub together Crumble ingredients until crumbly, and sprinkle over rolls.
Step 16: Bake at 375 for roughly 12 minutes.