Butterfly Rolls

Step 1: Dough: Dissolve yeast in Warm water.

Step 2: Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3: Add enough remaining dough to make dough easy to handle.

Step 4: Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5: Place dough in an oiled bowl, turning dough to coat in oil.

Step 6: Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7: Punch down dough, divide in two two and roll into 18x19 rectangles

Step 8: Brush rectangles with melted butter.

Step 9: Mix 1 cup sugar and 2 teaspoon cinnamon and sprinkle over rectangles.

Step 10: Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 11: Cut each roll into 1 inch slices.

Step 12: Use a pencil and press down on center of each slice, parallel to cut sides, pressing down almost through dough.

Step 13: Turn cut surfaces up, to resemble butterfly wings.

Step 14: Place on greased baking sheets.

Step 15: Rub together Crumble ingredients until crumbly, and sprinkle over rolls.

Step 16: Bake at 375 for roughly 12 minutes.