Butter Tarts (Runny Filling)
Recipe: #1693
October 29, 2011
Categories: Raisin, Baby Shower, Birthday, Brunch, Christmas Easter, Thanksgiving, Oven Bake, more
"I make 2 types of butter tarts. This is the one I prefer as I like a runny filling. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 173
- Total Fat - 7.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 61.2 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 1.4 g
- Calcium - 22 mg
- Iron - 0.7 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425 F
Step 2
Combine all ingredients except for raisins
Step 3
Divide raisins evenly into pastry shells
Step 4
Fill cups 2/3 with the syrup mixture
Step 5
Bake on bottom shelf for 12 to 15minutes or just until set
Step 6
Cool completely before removing from pan
Tips
No special items needed.
1 Reviews
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