Butter Tarts (Runny Filling)
Created by QueenBea on October 29, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 15m
- Recipe #1693
Ingredients
- 12 tart shells
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup Crisco Golden Shortening
- 1 egg slightly beaten
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 cup raisins
How to Make
-
Step 1: Preheat oven to 425 F
-
Step 2: Combine all ingredients except for raisins
-
Step 3: Divide raisins evenly into pastry shells
-
Step 4: Fill cups 2/3 with the syrup mixture
-
Step 5: Bake on bottom shelf for 12 to 15minutes or just until set
-
Step 6: Cool completely before removing from pan
Nutritional Facts
- Serving Size: 1 (47.2 g)
- Calories 173
- Total Fat - 7.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 61.2 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 1.4 g
- Calcium - 22 mg
- Iron - 0.7 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg