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Butter Tarts (Runny Filling)

Here's how you make Butter Tarts (Runny Filling)
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  • Servings: 12
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 tart shells
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup Crisco Golden Shortening
  • 1 egg slightly beaten
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3/4 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 F

  • Step 2: Combine all ingredients except for raisins

  • Step 3: Divide raisins evenly into pastry shells

  • Step 4: Fill cups 2/3 with the syrup mixture

  • Step 5: Bake on bottom shelf for 12 to 15minutes or just until set

  • Step 6: Cool completely before removing from pan

We hope you enjoy this recipe!

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