Butter Cookies (Seriously Good!)
Recipe: #20465
August 06, 2015
Categories: Desserts, Cookies, Dropped, Baby Shower, Christmas Game/Sports Day, Potluck, Oven Bake, Cake Mix, Flour, Butter/Margarine, more
"Okay so this uses a cake mix but you would never know it. Get ready to enjoy the most delicious cookies. These are super light and fluffy and have a sweet vanilla taste - absolutely super yummy! Makes 36 small cookies"
Ingredients
Nutritional
- Serving Size: 1 (23.1 g)
- Calories 95.2
- Total Fat - 5.5 g
- Saturated Fat - 3 g
- Cholesterol - 19.5 mg
- Sodium - 117.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 1.2 g
- Calcium - 26.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.
Step 2
Stir in the dry cake mix until the dough becomes thick but smooth.
Step 3
Pour powdered sugar into a separate bowl, set aside.
Step 4
Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered. If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes
Step 5
Place cookie balls on a baking sheet and bake at 350 degrees for 8-12 minutes.
Tips
No special items needed.