Butter Cookies (Seriously Good!)

10m
Prep Time
8-12m
Cook Time
18m
Ready In


"Okay so this uses a cake mix but you would never know it. Get ready to enjoy the most delicious cookies. These are super light and fluffy and have a sweet vanilla taste - absolutely super yummy! Makes 36 small cookies"

Original is 36 servings

Nutritional

  • Serving Size: 1 (23.1 g)
  • Calories 95.2
  • Total Fat - 5.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 19.5 mg
  • Sodium - 117.5 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 1.2 g
  • Calcium - 26.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.

Step 2

Stir in the dry cake mix until the dough becomes thick but smooth.

Step 3

Pour powdered sugar into a separate bowl, set aside.

Step 4

Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered. If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes

Step 5

Place cookie balls on a baking sheet and bake at 350 degrees for 8-12 minutes.

Tips


No special items needed.

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