Butter Cookies (Seriously Good!)
Created by Catzmomme on August 6, 2015
- Servings: 36
- Prep Time: 10m
- Cook Time: 8-12m
- Recipe #20465
Ingredients
- 1/2 cup butter (room temperature)
- 8 ounces cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box (15.25 ounce) yellow cake mix (Pillsbury Moist Supreme Classic Yellow Cake Mix)
- Confectioners' sugar (how much you need to use)
How to Make
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Step 1: Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy.
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Step 2: Stir in the dry cake mix until the dough becomes thick but smooth.
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Step 3: Pour powdered sugar into a separate bowl, set aside.
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Step 4: Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered. If you want easier dough to work with for rolling, chill in the refrigerator for 30 minutes
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Step 5: Place cookie balls on a baking sheet and bake at 350 degrees for 8-12 minutes.
Nutritional Facts
- Serving Size: 1 (23.1 g)
- Calories 95.2
- Total Fat - 5.5 g
- Saturated Fat - 3 g
- Cholesterol - 19.5 mg
- Sodium - 117.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 1.2 g
- Calcium - 26.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg