Butter Buds
"A recipe from my mom's handwritten cookbook, one also made by my grandmother sees this recipe well over a hundred years old. So quick and easy and one we love and one my mom's favourite cookies especially over the holidays. The original recipe calls for 1/2 cup butter and 1/2 cup shortening, these days I use a cup of butter. Back when flour was sifted, I simply whisk the flour before measuring."
Original is 10 -12 servings
Ingredients
Nutritional
- Serving Size: 1 (68 g)
- Calories 323.7
- Total Fat - 19 g
- Saturated Fat - 11.8 g
- Cholesterol - 48.8 mg
- Sodium - 319 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 2.6 g
- Sugars - 20.1 g
- Protein - 3.4 g
- Calcium - 13.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
In large bowl cream butter, and vanilla.
Step 3
Add beaten egg.
Step 4
Add dry ingredients and mix well.
Step 5
Roll teaspoons full into balls, put on cookie sheet (I like to line cookie sheet with parchment paper or a silicone non-stick mat).
Step 6
Press finger in centre, fill with jam, jelly or a maraschino cherry.
Step 7
Bake 10 - 12 minutes until golden brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
