Butter Buds
Created by Gerry on December 12, 2023
- Servings: 10 -12
- Prep Time: 15m
- Cook Time: 10 -12m
- Recipe #41964
Ingredients
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup of butter (room temperature)
- 1 egg beaten (room temperature)
- 2 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- Jam, jelly or maraschino cherries for centre of cookies
How to Make
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Step 1: Preheat oven to 350.
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Step 2: In large bowl cream butter, and vanilla.
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Step 3: Add beaten egg.
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Step 4: Add dry ingredients and mix well.
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Step 5: Roll teaspoons full into balls, put on cookie sheet (I like to line cookie sheet with parchment paper or a silicone non-stick mat).
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Step 6: Press finger in centre, fill with jam, jelly or a maraschino cherry.
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Step 7: Bake 10 - 12 minutes until golden brown.
Nutritional Facts
- Serving Size: 1 (68 g)
- Calories 323.7
- Total Fat - 19 g
- Saturated Fat - 11.8 g
- Cholesterol - 48.8 mg
- Sodium - 319 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 2.6 g
- Sugars - 20.1 g
- Protein - 3.4 g
- Calcium - 13.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg