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Butter Buds

Here's how you make Butter Buds
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  • Servings: 10 -12
  • Prep: 15m
  • Cook: 10 -12m
    • The following recipe serves 10 -12 people.

Ingredients

The ingredients are:
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup of butter (room temperature)
  • 1 egg beaten (room temperature)
  • 2 cups flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • Jam, jelly or maraschino cherries for centre of cookies
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: In large bowl cream butter, and vanilla.

  • Step 3: Add beaten egg.

  • Step 4: Add dry ingredients and mix well.

  • Step 5: Roll teaspoons full into balls, put on cookie sheet (I like to line cookie sheet with parchment paper or a silicone non-stick mat).

  • Step 6: Press finger in centre, fill with jam, jelly or a maraschino cherry.

  • Step 7: Bake 10 - 12 minutes until golden brown.

We hope you enjoy this recipe!

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