Burrito Soup
Recipe: #39002
June 29, 2022
Categories: Beans, Black Beans, Rice, White Rice, Southwest, Frozen Vegetables Canned Tomatoes, Spices, more
"You can deep fry some flour tortillas cut up"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (693.1 g)
- Calories 786.3
- Total Fat - 28.8 g
- Saturated Fat - 11.8 g
- Cholesterol - 126.8 mg
- Sodium - 2681.8 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 13.6 g
- Sugars - 7.4 g
- Protein - 61.9 g
- Calcium - 416.9 mg
- Iron - 9.4 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In large dutch oven
Step 2
Brown the ground beef, onion and garlic.
Step 3
Drain.
Step 4
Add in the taco seasoning and mix together.
Step 5
Add the beef stock, corn, refried beans, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.
Step 6
Breaking up the refried beans to smoothness
Step 7
Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done
Step 8
Garnish how you like
Tips
No special items needed.
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