Burrito Soup

8
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


"You can deep fry some flour tortillas cut up"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (693.1 g)
  • Calories 786.3
  • Total Fat - 28.8 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 126.8 mg
  • Sodium - 2681.8 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 13.6 g
  • Sugars - 7.4 g
  • Protein - 61.9 g
  • Calcium - 416.9 mg
  • Iron - 9.4 mg
  • Vitamin C - 25.1 mg
  • Thiamin - 0.8 mg

Step 1

In large dutch oven

Step 2

Brown the ground beef, onion and garlic.

Step 3

Drain.

Step 4

Add in the taco seasoning and mix together.

Step 5

Add the beef stock, corn, refried beans, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.

Step 6

Breaking up the refried beans to smoothness

Step 7

Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done

Step 8

Garnish how you like

Tips & Variations


No special items needed.

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