Burrito Casserole
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #38438
April 06, 2022
Categories: Main Dish, Casseroles, Beef, Ground Beef, Dairy, Cheese, Cheddar, Southwest, Cooking With Condensed Soup more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (529.5 g)
- Calories 1039.7
- Total Fat - 52.3 g
- Saturated Fat - 23.5 g
- Cholesterol - 201.6 mg
- Sodium - 766.8 mg
- Total Carbohydrate - 83.2 g
- Dietary Fiber - 10.5 g
- Sugars - 21.3 g
- Protein - 62.2 g
- Calcium - 695.9 mg
- Iron - 7.5 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.7 mg
Step 1
Preheat oven to 350 degrees f.
Step 2
Brown ground beef and onions
Step 3
Drain if needed
Step 4
Add seasoning
Step 5
Mix in beans
Step 6
In Pam sprayed 9x9 casserole
Step 7
Mix soup and sour cream rinse out soup can with water add to mixture
Step 8
Mix
Step 9
Put a thin layer in bottom of pan
Step 10
Layer 3 tortillas
Step 11
Put some meat mixture on top
Step 12
Sprinkle some cheese on
Step 13
Top with soup mixture
Step 14
Repeat ending with cheese
Step 15
Bake until hot and bubbly
Tips & Variations
No special items needed.
Tags :
Main Dish