Burrito Casserole

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (529.5 g)
  • Calories 1039.7
  • Total Fat - 52.3 g
  • Saturated Fat - 23.5 g
  • Cholesterol - 201.6 mg
  • Sodium - 766.8 mg
  • Total Carbohydrate - 83.2 g
  • Dietary Fiber - 10.5 g
  • Sugars - 21.3 g
  • Protein - 62.2 g
  • Calcium - 695.9 mg
  • Iron - 7.5 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 350 degrees f.

Step 2

Brown ground beef and onions

Step 3

Drain if needed

Step 4

Add seasoning

Step 5

Mix in beans

Step 6

In Pam sprayed 9x9 casserole

Step 7

Mix soup and sour cream rinse out soup can with water add to mixture

Step 8

Mix

Step 9

Put a thin layer in bottom of pan

Step 10

Layer 3 tortillas

Step 11

Put some meat mixture on top

Step 12

Sprinkle some cheese on

Step 13

Top with soup mixture

Step 14

Repeat ending with cheese

Step 15

Bake until hot and bubbly

Tips & Variations


No special items needed.

Related