Bun Cha Vietnamese Meatballs Bowl
"caramelised pork meatballs bowl from the streets of Hanoi. Traditional Vietnamese food they add more sugar and garlic to thier sauce"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (913.6 g)
- Calories 3941.7
- Total Fat - 398.2 g
- Saturated Fat - 243 g
- Cholesterol - 1083.3 mg
- Sodium - 5159.5 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 5.8 g
- Sugars - 16.9 g
- Protein - 39.4 g
- Calcium - 218.7 mg
- Iron - 4.1 mg
- Vitamin C - 185.6 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Sauce: Mix ingredients.
Step 2
Set aside 10 minutes
Step 3
Noodles: Pour over boiling water and soak per packet directions.
Step 4
Drain, set aside.
Step 5
MEATBALLS:
Step 6
Mix all ingredients except oil until combined.
Step 7
Shape into 8 patties
Step 8
Heat oil in a skillet over medium high heat.
Step 9
Add patties and cook for 2 1/2 minutes or until golden.
Step 10
Flip, cook 2 minutes then remove.
Step 11
ASSEMBLE BOWLS:
Step 12
Divide ingredients into 1/4ths
Step 13
Place noodles in bowl.
Step 14
Add beansprouts
Step 15
Wedge in lettuce, carrots and radish on side
Step 16
Place meatballs on top
Step 17
Top with chili, cilantro and mint.
Step 18
Spoon over a generous amount of Sauce
Tips
No special items needed.
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