Bun Cha Vietnamese Meatballs Bowl

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4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #35578

August 31, 2020

Categories: Lunch, Pork, Pork Sausage, more

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"caramelised pork meatballs bowl from the streets of Hanoi. Traditional Vietnamese food they add more sugar and garlic to thier sauce"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (913.6 g)
  • Calories 3941.7
  • Total Fat - 398.2 g
  • Saturated Fat - 243 g
  • Cholesterol - 1083.3 mg
  • Sodium - 5159.5 mg
  • Total Carbohydrate - 70.3 g
  • Dietary Fiber - 5.8 g
  • Sugars - 16.9 g
  • Protein - 39.4 g
  • Calcium - 218.7 mg
  • Iron - 4.1 mg
  • Vitamin C - 185.6 mg
  • Thiamin - 1 mg

Step 1

Sauce: Mix ingredients.

Step 2

Set aside 10 minutes

Step 3

Noodles: Pour over boiling water and soak per packet directions.

Step 4

Drain, set aside.

Step 5

MEATBALLS:

Step 6

Mix all ingredients except oil until combined.

Step 7

Shape into 8 patties

Step 8

Heat oil in a skillet over medium high heat.

Step 9

Add patties and cook for 2 1/2 minutes or until golden.

Step 10

Flip, cook 2 minutes then remove.

Step 11

ASSEMBLE BOWLS:

Step 12

Divide ingredients into 1/4ths

Step 13

Place noodles in bowl.

Step 14

Add beansprouts

Step 15

Wedge in lettuce, carrots and radish on side

Step 16

Place meatballs on top

Step 17

Top with chili, cilantro and mint.

Step 18

Spoon over a generous amount of Sauce

Tips & Variations


No special items needed.
Tags : Lunch

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