Buffet Supper Meat Balls
Recipe: #22301
December 30, 2015
Categories: Casseroles, Meatballs, Ground Beef, Eastern European, Sunday Dinner, Oven Bake, Sour Cream, more
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Original is 6 servings
Ingredients
- FOR MEAT BALLS
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- FOR TOPPING
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (204 g)
- Calories 495.2
- Total Fat - 31.7 g
- Saturated Fat - 13.5 g
- Cholesterol - 157.7 mg
- Sodium - 755.1 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0.7 g
- Sugars - 12.6 g
- Protein - 26.1 g
- Calcium - 89.6 mg
- Iron - 3.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Add milk to bread, then add in ground beef.
Step 2
Add seasoning, egg and sour cream. shape into balls.
Step 3
Roll balls in the crumbs.
Step 4
Fry balls in butter. When browned, place in 2 quart casserole dish.
Step 5
Mix sauce items together then pour over balls.
Step 6
Bake uncovered at 350 moderate oven for 40 minutes.
Tips
No special items needed.
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