Buffet Supper Meat Balls
Created by dienia b on December 30, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #22301
Ingredients
- FOR MEAT BALLS
- 2 ounces bread slices (2 slices)
- 1/3 cup milk
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg (beaten)
- 2 tablespoons sour cream
- FOR TOPPING
- 1 cup bread crumbs
- 3 tablespoons butter
- FOR SAUCE
- 1 can (11 ounce) condensed cream of mushroom soup
- 1/4 cup sour cream
- 1/2 cup water
How to Make
-
Step 1: Add milk to bread, then add in ground beef.
-
Step 2: Add seasoning, egg and sour cream. shape into balls.
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Step 3: Roll balls in the crumbs.
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Step 4: Fry balls in butter. When browned, place in 2 quart casserole dish.
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Step 5: Mix sauce items together then pour over balls.
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Step 6: Bake uncovered at 350 moderate oven for 40 minutes.
Nutritional Facts
- Serving Size: 1 (204 g)
- Calories 495.2
- Total Fat - 31.7 g
- Saturated Fat - 13.5 g
- Cholesterol - 157.7 mg
- Sodium - 755.1 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0.7 g
- Sugars - 12.6 g
- Protein - 26.1 g
- Calcium - 89.6 mg
- Iron - 3.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg