Budín the Manzana - Apple Pudding with Bacardi Rum

6-8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #32602

June 20, 2019



"Bacardi = Cuba. Oh, yeah. This recipe is from the early part of the 1900's, when apples from California and Oregon were abundant in Cuba. Nowadays, there's not an apple or a pound of butter to be found in ordinary Cuban homes."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (282.7 g)
  • Calories 419.2
  • Total Fat - 15.8 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 462.2 mg
  • Sodium - 245.1 mg
  • Total Carbohydrate - 54.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 45 g
  • Protein - 16.8 g
  • Calcium - 103.9 mg
  • Iron - 2.8 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Separate the eggs. Beat the egg whites until stiff peaks form.

Step 3

Peel and finely chop the apples. In a bowl, combine the apples, egg yolks, sugar, butter, bread crumbs, cinnamon and rum. Mix until it forms a paste. Fold in the beaten egg whites.

Step 4

Pour mixture into a greased baking dish. Prepare a pan large enough to hold the baking dish by lining it with a dish towel. Put the pan in the oven, then place the baking dish inside. Pour warm water to come halfway up the side of the dish (water bath). Bake for 30-40 minutes or until the pudding is set.

Tips & Variations


No special items needed.

Tags : Desserts

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