B'sarra Moroccan Split Peas Soup
"Some folks double up on spices; add more if you need them."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (485.5 g)
- Calories 291.9
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 488.3 mg
- Total Carbohydrate - 56.1 g
- Dietary Fiber - 21.8 g
- Sugars - 11.7 g
- Protein - 18.1 g
- Calcium - 113.4 mg
- Iron - 4.3 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.
Step 2
Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens, adding water as needed.
Step 3
Add lemon juice at end serve with lemon wedges.
Tips
No special items needed.
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