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B'sarra Moroccan Split Peas Soup

Here's how you make B'sarra Moroccan Split Peas Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups dried split peas
  • 6 cups water
  • 4 carrots, diced
  • 3 celery ribs, diced
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon lemon juice
  • 1 lemon, wedged
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.

  • Step 2: Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens, adding water as needed.

  • Step 3: Add lemon juice at end serve with lemon wedges.

We hope you enjoy this recipe!

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