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Brussels Sprouts With Lemon & Mustard Sauce

Here's how you make Brussels Sprouts With Lemon & Mustard Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound brussels sprouts
  • 2 teaspoon unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons mustard (coarse grain mustard)
  • Lemon zest (from 1 lemon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse the sprouts and trim off the stems. Cut an "X" into the base of each sprout. Steam the sprouts for 7 to 10 minutes over boiling water. (Do not overcook.)

  • Step 2: In a saucepan, slowly melt the butter, stir in the lemon juice and mustard. Add the well-drained, cooked sprouts and toss.

  • Step 3: Top with lemon zest and serve immediately.

We hope you enjoy this recipe!

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