Bruschetta Pasta Salad

20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #23198

March 22, 2016



"The flavors of bruschetta in a salad. Great for picnics or potlucks."

Original is 4 servings

Nutritional

  • Serving Size: 1 (243.3 g)
  • Calories 481.8
  • Total Fat - 21.3 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 10.4 mg
  • Sodium - 3601.5 mg
  • Total Carbohydrate - 64.4 g
  • Dietary Fiber - 9.7 g
  • Sugars - 3.7 g
  • Protein - 11.8 g
  • Calcium - 153.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place a pot with 4 quarts of water on high and add garlic powder, dried Italian herbs and salt. Once the water comes to a boil add the pasta and boil till the pasta is "al dente" (approximately 8-10 minutes). Drain all of the water from the pasta (don't rinse) and place in a bowl to cool.

Step 2

Chop fresh basil and tomatoes then add to pasta bowl. Toss in all remaining ingredients.

Step 3

Serve warm, cold or at room temperature.

Tips


No special items needed.

0 Reviews

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