Bruschetta Pasta Salad
Recipe: #23198
March 22, 2016
Categories: Salads, Tomato, Italian, Picnic, Vegetarian, Fresh Tomatoes, Herbs, more
"The flavors of bruschetta in a salad. Great for picnics or potlucks."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (243.3 g)
- Calories 481.8
- Total Fat - 21.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 10.4 mg
- Sodium - 3601.5 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 9.7 g
- Sugars - 3.7 g
- Protein - 11.8 g
- Calcium - 153.5 mg
- Iron - 1.8 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place a pot with 4 quarts of water on high and add garlic powder, dried Italian herbs and salt. Once the water comes to a boil add the pasta and boil till the pasta is "al dente" (approximately 8-10 minutes). Drain all of the water from the pasta (don't rinse) and place in a bowl to cool.
Step 2
Chop fresh basil and tomatoes then add to pasta bowl. Toss in all remaining ingredients.
Step 3
Serve warm, cold or at room temperature.
Tips
No special items needed.