Brunch Egg & Chorizo Taco
Created by BusyMiz on January 3, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #22356
Ingredients
- 8 large eggs (beaten)
- 1 tablespoon olive oil
- 2 links (7 ounces) chorizo sausage
- 1 large yellow onion (chopped)
- 1 cup cilantro (divided)
- 1 medium tomato
- 1 cup sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 1 1/2 cups grated cheddar cheese (to taste)
- 10 to 12 (510 to 612 grams) tortillas (10-12 tortillas)
- Chipotle Tabasco (suggestion for topping)
How to Make
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Step 1: Mix sour cream, lime juice, and salt in a bowl and put aside.
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Step 2: Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Place in a tortilla warmer or aluminum foil and set aside.
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Step 3: In a skillet, add olive oil and bring to medium-high heat. Sweat onions for about one minute and add diced chorizo; cook for 5-6 minutes until chorizo is browned. Add eggs to the skillet with half of the cilantro; cook on low heat, mixing from time to time.
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Step 4: Place cooked eggs mixture, the cheddar cheese, diced tomatoes and remaining cilantro in separate bowls and lay them out throughout the table with the warm tortillas.
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Step 5: Allow your family members to assemble their own breakfast tacos.