Browned Butter Skillet Toast
Recipe: #6602
September 24, 2012
Categories: Breakfast, Snacks, 5 Ingredients Or Less, Vegetarian, more
"Much better than plain old buttered toast, the butter browns on the bread in the skillet and it so good!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (42.2 g)
- Calories 176
- Total Fat - 12.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 238.9 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 2.7 g
- Calcium - 76.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spread the butter evenly on only one side of the bread. Toast the buttered side of the bread on a skillet or in a frying pan for around 3-4 minutes or until brown.
Tips
No special items needed.
1 Reviews
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