Browned Butter Skillet Toast
Created by MomJenny2 on September 24, 2012
- Servings: 1
- Prep Time: 1m
- Cook Time: 3m
- Recipe #6602
Ingredients
- 1 slice bread (white or wheat)
- 1 tablespoon soft butter (or use how much you like)
How to Make
-
Step 1: Spread the butter evenly on only one side of the bread. Toast the buttered side of the bread on a skillet or in a frying pan for around 3-4 minutes or until brown.
Nutritional Facts
- Serving Size: 1 (42.2 g)
- Calories 176
- Total Fat - 12.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 238.9 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 2.7 g
- Calcium - 76.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg