Browned Butter Rolls

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This recipe used store-bought dough so you can have "home-made" rolls in no time! From Cooking Light."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (50.5 g)
  • Calories 224.7
  • Total Fat - 11.3 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 10.9 mg
  • Sodium - 174.4 mg
  • Total Carbohydrate - 29 g
  • Dietary Fiber - 0.5 g
  • Sugars - 17.1 g
  • Protein - 2 g
  • Calcium - 8.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350°.

Step 2

Remove the dough from the package. Place dough on a lightly floured surface; lightly dust dough with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total.

Step 3

Working with 1 strip at a time, stretch strip gently to extend the length; tie in a knot, tucking the ends under.

Step 4

Arrange the knots 3 inches apart on a baking dish lined with parchment paper.

Step 5

Bake at 350° for 20 minutes or until golden.

Step 6

While the rolls bake, melt butter in a small skillet. Cook until bubbly and lightly browned (about 2 minutes). Add the sage and garlic to the pan; cook 1 minute or until fragrant. Brush the butter mixtrue over the hot rolls; sprinkle evenly with salt.

Tips & Variations


  • Parchment Paper
  • Kitchen Shears or Sharp Knife

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