Browned Butter Rolls
Recipe: #25329
December 10, 2016
"This recipe used store-bought dough so you can have "home-made" rolls in no time! From Cooking Light."
Ingredients
Nutritional
- Serving Size: 1 (50.5 g)
- Calories 224.7
- Total Fat - 11.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 10.9 mg
- Sodium - 174.4 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 0.5 g
- Sugars - 17.1 g
- Protein - 2 g
- Calcium - 8.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°.
Step 2
Remove the dough from the package. Place dough on a lightly floured surface; lightly dust dough with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total.
Step 3
Working with 1 strip at a time, stretch strip gently to extend the length; tie in a knot, tucking the ends under.
Step 4
Arrange the knots 3 inches apart on a baking dish lined with parchment paper.
Step 5
Bake at 350° for 20 minutes or until golden.
Step 6
While the rolls bake, melt butter in a small skillet. Cook until bubbly and lightly browned (about 2 minutes). Add the sage and garlic to the pan; cook 1 minute or until fragrant. Brush the butter mixtrue over the hot rolls; sprinkle evenly with salt.
Tips
- Parchment Paper
- Kitchen Shears or Sharp Knife