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Browned Butter Rolls

Here's how you make Browned Butter Rolls
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (13.2 ounce) refrigerated bread dough (French bread, such as Pillsbury Simply Rustic French Bread)
  • 1 1/2 tablespoon unsalted butter
  • 2 teaspoons finely chopped fresh sage
  • 2 garlic cloves, minced
  • 1/8 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°.

  • Step 2: Remove the dough from the package. Place dough on a lightly floured surface; lightly dust dough with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total.

  • Step 3: Working with 1 strip at a time, stretch strip gently to extend the length; tie in a knot, tucking the ends under.

  • Step 4: Arrange the knots 3 inches apart on a baking dish lined with parchment paper.

  • Step 5: Bake at 350° for 20 minutes or until golden.

  • Step 6: While the rolls bake, melt butter in a small skillet. Cook until bubbly and lightly browned (about 2 minutes). Add the sage and garlic to the pan; cook 1 minute or until fragrant. Brush the butter mixtrue over the hot rolls; sprinkle evenly with salt.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment Paper
  • Kitchen Shears or Sharp Knife

We hope you enjoy this recipe!

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