Browned Butter Bars
Recipe: #6952
November 14, 2012
Categories: Desserts, Cookies, Baby Shower, Game/Sports Day Oven Bake, Bars, more
"Everything is better with browned butter, these bars have buttery goodness in every bite"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (54.2 g)
- Calories 239.7
- Total Fat - 13.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 27.5 mg
- Sodium - 243.8 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.7 g
- Sugars - 7.8 g
- Protein - 3 g
- Calcium - 39.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Butter a 9x13-inch baking pan.
Step 2
In a saucepan stirring over medium heat cook the butter until it turns golden brown. Remove from heat, allow to cool. Whisk together flour, baking powder, and salt.
Step 3
In a bowl combine flour, baking powder and salt.
Step 4
Using an electric mixer beat the browned butter and both sugars. add eggs and vanilla, beat on medium-high speed until light and fluffy, about 3 minutes. Add flour mixture, beat until just combined. Mix in pecans or walnuts, and toffee bits. Pour into prepared pan.
Step 5
Bake until a cake tester inserted in the center comes out clean, 35 to 40 minutes (do not overbake). Blondies can be stored in an airtight container at room temperature up to 3 days.
Tips
No special items needed.
1 Reviews
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