Browned Butter and Lemon Brussels Sprouts
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Recipe: #37748
November 14, 2021
Categories: Side Dishes, Dairy, Fruit, Lemon, Vegetables, Brussels sprouts, North American, Southern, Easy/Beginner Cooking, Quick Meals, Christmas, Fall/Autumn, Sunday Dinner, Thanksgiving, Weeknight Meals, Skillet, Heart Healthy, High Fiber, Low Sodium, No Eggs, Butter/Margarine, All Occasions more
"One of my sisters doesn't like to cook, but I've found she loves brussels sprouts. I thought this recipe was quick enough that she might try it."
Ingredients
Nutritional
- Serving Size: 1 (131.2 g)
- Calories 301.6
- Total Fat - 23.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 85.3 mg
- Sodium - 168.9 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 21.4 g
- Calcium - 13.9 mg
- Iron - 2.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step 1
Heat a large skillet over medium-high heat. Add the water and brussels sprouts, cover and cook for 5 minutes.
Step 2
Add the unsalted butter, salt and pepper to the pan; cook, uncovered for 2 minutes.
Step 3
Increase the heat to high and cook for 1 minute, stirring frequently. Stir in the lemon rind and juice. Serve immediately.
Tips & Variations
No special items needed.
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