Browned Butter and Lemon Brussels Sprouts

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"One of my sisters doesn't like to cook, but I've found she loves brussels sprouts. I thought this recipe was quick enough that she might try it."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (131.2 g)
  • Calories 301.6
  • Total Fat - 23.4 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 85.3 mg
  • Sodium - 168.9 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 21.4 g
  • Calcium - 13.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Heat a large skillet over medium-high heat. Add the water and brussels sprouts, cover and cook for 5 minutes.

Step 2

Add the unsalted butter, salt and pepper to the pan; cook, uncovered for 2 minutes.

Step 3

Increase the heat to high and cook for 1 minute, stirring frequently. Stir in the lemon rind and juice. Serve immediately.

Tips & Variations


No special items needed.

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