Browned Butter and Lemon Brussels Sprouts

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6
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #37748

November 14, 2021

recipe by:
breezermom

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recipe by:
breezermom

"One of my sisters doesn't like to cook, but I've found she loves brussels sprouts. I thought this recipe was quick enough that she might try it."

Original recipe yields 6 servings

Metric US

Ingredients

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1/4 cup water
1 1/2 pounds Brussels Sprouts, trimmed and halved (quartered if large)
2 tablespoons unsalted butter
1/4 teaspoon kosher salt

1/4 teaspoon black pepper
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice

Nutritional

Serving Size: 1 (131.2 g)
Calories 301.6
Total Fat - 23.4 g
Saturated Fat - 10.3 g
Cholesterol - 85.3 mg
Sodium - 168.9 mg
Total Carbohydrate - 0.3 g
Dietary Fiber - 0 g
Sugars - 0.1 g
Protein - 21.4 g
Calcium - 13.9 mg
Iron - 2.2 mg
Vitamin C - 1 mg
Thiamin - 0.1 mg

Step 1

Heat a large skillet over medium-high heat. Add the water and brussels sprouts, cover and cook for 5 minutes.

Step 2

Add the unsalted butter, salt and pepper to the pan; cook, uncovered for 2 minutes.

Step 3

Increase the heat to high and cook for 1 minute, stirring frequently. Stir in the lemon rind and juice. Serve immediately.

Tips & Variations

No special items needed.

Tags : Side Dishes

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