Ingredients
- 1/4 cup water
- 1 1/2 pounds Brussels Sprouts, trimmed and halved (quartered if large)
- 2 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
How to Make
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Step 1: Heat a large skillet over medium-high heat. Add the water and brussels sprouts, cover and cook for 5 minutes.
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Step 2: Add the unsalted butter, salt and pepper to the pan; cook, uncovered for 2 minutes.
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Step 3: Increase the heat to high and cook for 1 minute, stirring frequently. Stir in the lemon rind and juice. Serve immediately.
We hope you enjoy this recipe!
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