Browned Butter and Lemon Brussels Sprouts
Created by breezermom on November 14, 2021
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #37748
Ingredients
- 1/4 cup water
- 1 1/2 pounds Brussels Sprouts, trimmed and halved (quartered if large)
- 2 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
How to Make
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Step 1: Heat a large skillet over medium-high heat. Add the water and brussels sprouts, cover and cook for 5 minutes.
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Step 2: Add the unsalted butter, salt and pepper to the pan; cook, uncovered for 2 minutes.
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Step 3: Increase the heat to high and cook for 1 minute, stirring frequently. Stir in the lemon rind and juice. Serve immediately.
Nutritional Facts
- Serving Size: 1 (131.2 g)
- Calories 301.6
- Total Fat - 23.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 85.3 mg
- Sodium - 168.9 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 21.4 g
- Calcium - 13.9 mg
- Iron - 2.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg