Brown Sugar Whipped Cream
Recipe: #43916
November 24, 2024
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, Sugar, Heavy Cream, more
"Must be used within a couple hours. Posting here for safekeeping from Milk Street. Makes 3 cups."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (25.7 g)
- Calories 77.6
- Total Fat - 6.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 23.1 mg
- Sodium - 48.6 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0 g
- Sugars - 3.2 g
- Protein - 0.8 g
- Calcium - 20 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Use a stand mixer with a whisk attachment. In the bowl, combine all the ingredients. Mix on low until frothy and combined, about 30 seconds. Increase speed to medium high and whip until soft peaks form, about 1-2 minutes.
Step 2
Use immediately, or cover and refrigerate up to 2 hours.
Tips
No special items needed.
0 Reviews
You'll Also Love
