Brown Sugar Whipped Cream
Created by JostLori on November 24, 2024
- Servings: 8
- Prep Time: 3m
- Cook Time: 0m
- Recipe #43916
Ingredients
- 1 cup heavy cream
- 1/4 cup sour cream, cold
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
How to Make
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Step 1: Use a stand mixer with a whisk attachment. In the bowl, combine all the ingredients. Mix on low until frothy and combined, about 30 seconds. Increase speed to medium high and whip until soft peaks form, about 1-2 minutes.
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Step 2: Use immediately, or cover and refrigerate up to 2 hours.
Nutritional Facts
- Serving Size: 1 (25.7 g)
- Calories 77.6
- Total Fat - 6.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 23.1 mg
- Sodium - 48.6 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0 g
- Sugars - 3.2 g
- Protein - 0.8 g
- Calcium - 20 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg