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Brown Sugar Whipped Cream

Here's how you make Brown Sugar Whipped Cream
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  • Servings: 8
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup heavy cream
  • 1/4 cup sour cream, cold
  • 2 tablespoons brown sugar, packed
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Use a stand mixer with a whisk attachment. In the bowl, combine all the ingredients. Mix on low until frothy and combined, about 30 seconds. Increase speed to medium high and whip until soft peaks form, about 1-2 minutes.

  • Step 2: Use immediately, or cover and refrigerate up to 2 hours.

We hope you enjoy this recipe!

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