Brown Sugar & Spiced Carrots
Recipe: #17322
February 11, 2015
Categories: Side Dishes, Southern, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Spices, Kosher Dairy, Vegetarian Dinner, more
"Are looking for a different way to " PERK UP " your carrots ? Then this might be what you're looking for. Please feel free to adjust the spices to your own personal tastes.And since this contains brown sugar,you might even get the " Kiddies " to eat their carrots. :) This recipe is for only two servings,but it can be easily doubled. Posted to " ZAAZ " on 2/11/15. " Keep Smiling :) ""
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (242.5 g)
- Calories 99
- Total Fat - 3.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.4 mg
- Sodium - 105.6 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 3.4 g
- Sugars - 11.7 g
- Protein - 1.1 g
- Calcium - 45.4 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium size saucepan add carrots and water, cover and boil over medium heat until slightly fork tender.
Step 2
Drain liquid and add remaining ingredients,if needed adjust seasonings.
Tips
No special items needed.
3 Reviews
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