Brown Sugar & Spiced Carrots

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Are looking for a different way to " PERK UP " your carrots ? Then this might be what you're looking for. Please feel free to adjust the spices to your own personal tastes.And since this contains brown sugar,you might even get the " Kiddies " to eat their carrots. :) This recipe is for only two servings,but it can be easily doubled. Posted to " ZAAZ " on 2/11/15. " Keep Smiling :) ""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (242.5 g)
  • Calories 99
  • Total Fat - 3.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.4 mg
  • Sodium - 105.6 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 11.7 g
  • Protein - 1.1 g
  • Calcium - 45.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size saucepan add carrots and water, cover and boil over medium heat until slightly fork tender.

Step 2

Drain liquid and add remaining ingredients,if needed adjust seasonings.

Tips & Variations


No special items needed.

Related

Tis

Wow, how easy is this recipe! I made this recipe as written, and garnished the carrots with tarragon. We really enjoyed these carrots. I thought they might be a little too sweet.... but no the flavor was perfect & not too sweet at all. Served as a side we really enjoyed this recipe. This is one which I am saving to favorites to make again!

review by:
(16 Sep 2018)

Bergy

I love easy recipes. Especially when they taste as good as this one. I had the butter, sugar & spices all mixed and just had to pop them in with the drained carrots - stir and they are ready. This will be made often. Lovely scent as an added bonus. 26 Dec 2015 Seved withmy Cornish Hen Christmas Dinner - just the right addition to dinner 10 August 2016 Third time round and loved just as much. This time served with Ginger Shrimp. Great combination

review by:
(11 Mar 2015)

ellie

These carrots were very good, even though I didn't have any nutmeg or ginger - enjoyed them just with the cinnamon and brown sugar. Will be making these again. Thanks for sharing!

review by:
(19 Feb 2015)