Brown Sugar & Spiced Carrots

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Are looking for a different way to " PERK UP " your carrots ? Then this might be what you're looking for. Please feel free to adjust the spices to your own personal tastes.And since this contains brown sugar,you might even get the " Kiddies " to eat their carrots. :) This recipe is for only two servings,but it can be easily doubled. Posted to " ZAAZ " on 2/11/15. " Keep Smiling :) ""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (242.5 g)
  • Calories 99
  • Total Fat - 3.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.4 mg
  • Sodium - 105.6 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 11.7 g
  • Protein - 1.1 g
  • Calcium - 45.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size saucepan add carrots and water, cover and boil over medium heat until slightly fork tender.

Step 2

Drain liquid and add remaining ingredients,if needed adjust seasonings.

Tips & Variations


No special items needed.

Related

Tisme

Wow, how easy is this recipe! I made this recipe as written, and garnished the carrots with tarragon. We really enjoyed these carrots. I thought they might be a little too sweet.... but no the flavor was perfect & not too sweet at all. Served as a side we really enjoyed this recipe. This is one which I am saving to favorites to make again!

review by:
(16 Sep 2018)

Bergy (RIP" Forever in our Kitchen)

I love easy recipes. Especially when they taste as good as this one. I had the butter, sugar & spices all mixed and just had to pop them in with the drained carrots - stir and they are ready. This will be made often. Lovely scent as an added bonus. 26 Dec 2015 Seved withmy Cornish Hen Christmas Dinner - just the right addition to dinner 10 August 2016 Third time round and loved just as much. This time served with Ginger Shrimp. Great combination

(11 Mar 2015)

ellie

These carrots were very good, even though I didn't have any nutmeg or ginger - enjoyed them just with the cinnamon and brown sugar. Will be making these again. Thanks for sharing!

review by:
(19 Feb 2015)