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Brookies

Here's how you make Brookies
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 package (7.5 ounce) chocolate chip cookie mix (Betty Crocker)
  • 1 package (10.25 ounce) fudge brownie mix (Betty Crocker)
  • Shortening (for greasing muffin tin)
  • FOR THE MIXES
  • 1/3 cup oil (vegetable oil)
  • 1/4 cup butter, softened
  • 3 tablespoons water, divided
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Mix together the brownie mix with the vegetable oil, egg, and 2 tbsp. water; set aside.

  • Step 3: Mix together the cookie mix with the softened butter and water; set aside.

  • Step 4: Grease a 12 hole muffin tin and divide the brownie dough into the cups.

  • Step 5: Divide the cookie dough among the muffin tins as well, dropping each portion right on top of the brownie batter.

  • Step 6: Bake at 350F for 25 minutes.

  • Step 7: Allow to cool 5 minutes in the pan, then turn out and finish cooling on a wire rack.

We hope you enjoy this recipe!

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