Pink Grapefruit and Cranberry Quick Bread

12
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #38319

March 08, 2022



"It's grapefruit season here in Arizona and a friend gave me a bunch! This recipe is a blend of two different recipes I found on-line."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (86.1 g)
  • Calories 296.2
  • Total Fat - 9.6 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 73.6 mg
  • Sodium - 230.9 mg
  • Total Carbohydrate - 49.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 35 g
  • Protein - 4.2 g
  • Calcium - 42.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

The Bread:

Step 2

Preheat oven to 325º F. Grease a 8½- by 4½-inch loaf pan with butter or cooking spray.

Step 3

In a medium bowl, whisk together flour, baking powder and salt.

Step 4

In a large bowl, on medium speed, beat together butter, sugar and grapefruit zest until light and fluffy, 4 to 5 minutes.

Step 5

Add eggs, one at a time, beating to combine after each addition.

Step 6

Turn the mixer to low and gradually add the flour mixture, milk and grapefruit juice.

Step 7

Beat until just combined. Do not overbeat.

Step 8

Stir in cranberries.

Step 9

Pour the batter into prepared pan and level with a spatula.

Step 10

Bake until a toothpick inserted in the center comes out clean. Check after 50 minutes.

Step 11

Let the bread sit in the pan for 10 minutes. Remove from pan and let cool on a wire rack for 1 hour, then glaze.

Step 12

The Glaze:

Step 13

In a medium bowl, whisk together powdered sugar, grapefruit juice and zest, and salt until combined. Drizzle over cooled quick bread.

Tips & Variations


No special items needed.

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