Broccoli and Carrot Salad

6
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"Yet another one made up on the spot due to fresh vegetables that were about to die. For as simple as this is, it's remarkably tasty. If you can't find the Rustic Tuscan seasoning (I bought mine at a specialty kitchen store in California, Olde Thompson brand), regular Italian seasoning will do, but it won't be as good. Cooking time is refrigeration time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (279.9 g)
  • Calories 89
  • Total Fat - 4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5 mg
  • Sodium - 259.4 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.2 g
  • Protein - 1.7 g
  • Calcium - 48.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.1 mg

Step 1

Place carrots and water in a microwave-safe dish; cover and microwave on high 4-5 minutes, until crisp-tender.

Step 2

When carrots are done, plunge immediately into ice water to prevent cooking further; drain well when cool.

Step 3

Combine carrots, broccoli, onion and garlic in a large bowl; toss to mix well.

Step 4

Combine mayonnaise, Tuscan seasoning, and salt; add to vegetables and mix thoroughly.

Step 5

Cover and refrigerate until serving, at least one hour.

Tips & Variations


No special items needed.

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