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Broccoli and Carrot Salad

Here's how you make Broccoli and Carrot Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 carrots,large (peeled and sliced)
  • 1/4 cup water
  • 4 cups water, ice water
  • 2 cups broccoli (frozen broccoli florets, thawed)
  • 1 onion, small (chopped about 1/2 cup)
  • 1 to 3 garlic cloves, minced
  • 1/2 cup mayonnaise (olive oil mayonnaise, more or less, depending on preference)
  • Rustic Tuscan Seasoning (1 to 2 tablespoons)
  • 1/8 teaspoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place carrots and water in a microwave-safe dish; cover and microwave on high 4-5 minutes, until crisp-tender.

  • Step 2: When carrots are done, plunge immediately into ice water to prevent cooking further; drain well when cool.

  • Step 3: Combine carrots, broccoli, onion and garlic in a large bowl; toss to mix well.

  • Step 4: Combine mayonnaise, Tuscan seasoning, and salt; add to vegetables and mix thoroughly.

  • Step 5: Cover and refrigerate until serving, at least one hour.

We hope you enjoy this recipe!

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