Brittle Chocolate Icing
"Found this recipe on Facebook, attributed to "Grandma Lewis". It is an icing that turns hard, like a brittle candy bar."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1169 g)
- Calories 5004.6
- Total Fat - 291.7 g
- Saturated Fat - 178.9 g
- Cholesterol - 391.4 mg
- Sodium - 282.7 mg
- Total Carbohydrate - 613 g
- Dietary Fiber - 0 g
- Sugars - 611.9 g
- Protein - 9.3 g
- Calcium - 329.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter over low heat in a 5 quart pot. Whisk in sugar and cocoa.
Step 2
Turn heat up and add milk. Whisk to keep it from burning.
Step 3
Once it comes to a rolling boil, let it cook for 2-3 minutes, stirring constantly.
Step 4
Remove from heat and let sit until cool. Stir in vanilla.
Step 5
Let it cool completely before icing cake.
Tips
No special items needed.
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