Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks)
- 3 cups sugar
- 2/3 cup Hershey's cocoa
- 12 ounces evaporated milk (1 can)
- 2 teaspoons vanilla
How to Make
-
Step 1: Melt butter over low heat in a 5 quart pot. Whisk in sugar and cocoa.
-
Step 2: Turn heat up and add milk. Whisk to keep it from burning.
-
Step 3: Once it comes to a rolling boil, let it cook for 2-3 minutes, stirring constantly.
-
Step 4: Remove from heat and let sit until cool. Stir in vanilla.
-
Step 5: Let it cool completely before icing cake.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.