Brittle Chocolate Icing
Created by JostLori on September 13, 2025
- Servings: 1
- Prep Time: 10m
- Cook Time: 5m
- Recipe #45153
Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks)
- 3 cups sugar
- 2/3 cup Hershey's cocoa
- 12 ounces evaporated milk (1 can)
- 2 teaspoons vanilla
How to Make
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Step 1: Melt butter over low heat in a 5 quart pot. Whisk in sugar and cocoa.
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Step 2: Turn heat up and add milk. Whisk to keep it from burning.
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Step 3: Once it comes to a rolling boil, let it cook for 2-3 minutes, stirring constantly.
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Step 4: Remove from heat and let sit until cool. Stir in vanilla.
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Step 5: Let it cool completely before icing cake.
Nutritional Facts
- Serving Size: 1 (1169 g)
- Calories 5004.6
- Total Fat - 291.7 g
- Saturated Fat - 178.9 g
- Cholesterol - 391.4 mg
- Sodium - 282.7 mg
- Total Carbohydrate - 613 g
- Dietary Fiber - 0 g
- Sugars - 611.9 g
- Protein - 9.3 g
- Calcium - 329.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg