Brisket Sandwiches (Slow Cooker)
"These are really good and enjoyed by our family. Recipe source: Cooking Light Slow Cooker cookbook."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (212.6 g)
- Calories 419.4
- Total Fat - 22.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 111.1 mg
- Sodium - 1676.7 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 3 g
- Sugars - 7.7 g
- Protein - 24.5 g
- Calcium - 98.6 mg
- Iron - 3.5 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the brisket into 4 pieces an then dredge the pieces in flour, reserving the remaining flour.
Step 2
Place half of the onion slices in the bottom of a slow cooker and top with the beef. Sprinkle with the reserved flour, salt and pepper. Top with remaining onion slices.
Step 3
In a bowl combine sauce ingredients (chili sauce - garlic). Pour over meat/onions and cover. Cook on high for one hour and then reduce heat to low and cook for 7-8 hours or until meat is tender. Remove beef with a slotted spoon; replace the cooker lid.
Step 4
Shed beef with 2 forks and return beef to the cooker,stirring well.
Step 5
Spoon mixture over the toasted bread or in the rolls.
Tips
No special items needed.
3 Reviews
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