Ingredients
- 1 roast (3 pound) beef brisket
- 2 tablespoons all-purpose flour
- 2 yellow onions (sliced and divided)
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1 bottle (12 ounce) chili sauce
- 1/2 cup beer (light)
- 2 tablespoons brown sugar
- 1 tablespoon horseradish
- 4 minced garlic cloves
- 12 ounces sliced bread (12 slices, toasted or use 12 sandwich rolls)
How to Make
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Step 1: Cut the brisket into 4 pieces an then dredge the pieces in flour, reserving the remaining flour.
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Step 2: Place half of the onion slices in the bottom of a slow cooker and top with the beef. Sprinkle with the reserved flour, salt and pepper. Top with remaining onion slices.
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Step 3: In a bowl combine sauce ingredients (chili sauce - garlic). Pour over meat/onions and cover. Cook on high for one hour and then reduce heat to low and cook for 7-8 hours or until meat is tender. Remove beef with a slotted spoon; replace the cooker lid.
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Step 4: Shed beef with 2 forks and return beef to the cooker,stirring well.
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Step 5: Spoon mixture over the toasted bread or in the rolls.
We hope you enjoy this recipe!
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