Back to Recipe

Brisket Sandwiches (Slow Cooker)

Here's how you make Brisket Sandwiches (Slow Cooker)
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 8h
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 roast (3 pound) beef brisket
  • 2 tablespoons all-purpose flour
  • 2 yellow onions (sliced and divided)
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bottle (12 ounce) chili sauce
  • 1/2 cup beer (light)
  • 2 tablespoons brown sugar
  • 1 tablespoon horseradish
  • 4 minced garlic cloves
  • 12 ounces sliced bread (12 slices, toasted or use 12 sandwich rolls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the brisket into 4 pieces an then dredge the pieces in flour, reserving the remaining flour.

  • Step 2: Place half of the onion slices in the bottom of a slow cooker and top with the beef. Sprinkle with the reserved flour, salt and pepper. Top with remaining onion slices.

  • Step 3: In a bowl combine sauce ingredients (chili sauce - garlic). Pour over meat/onions and cover. Cook on high for one hour and then reduce heat to low and cook for 7-8 hours or until meat is tender. Remove beef with a slotted spoon; replace the cooker lid.

  • Step 4: Shed beef with 2 forks and return beef to the cooker,stirring well.

  • Step 5: Spoon mixture over the toasted bread or in the rolls.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.