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Brigadeirao, Brazilian Chocolate Flan

Here's how you make Brigadeirao, Brazilian Chocolate Flan
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  • Servings: 8
  • Prep: 6h
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 Eggs
  • 1/4 cup chocolate sprinkles
  • 1 cup cocoa powder, unsweetened
  • 1 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 teaspoons vanilla extract
  • 1 can (28 ounces)sweetened condensed milk
  • 1 cup whole milk
  • 1 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350º F

  • Step 2: Grease a 8-inch ring pan with butter and cooking spray.

  • Step 3: Sprinkle sugar all over

  • Step 4: Set aside.

  • Step 5: Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan.

  • Step 6: Bake in a bain-Marie for about 40 minutes.

  • Step 7: Remove from the oven, run a knife the edge around carefully, and place on a rack to cool.

  • Step 8: Then, cover and refrigerate for about at least 4 hours, or until chilled and set.

  • Step 9: Last, run a knife around again and invert onto a plate.

  • Step 10: You may have to tap bottom of the pan to encourage unmolding.

  • Step 11: Serve chilled with chocolate sprinkles

  • Step 12: (Heavily)on top.

  • Step 13: Drizzle chocolate fudge on the edges.

Tips & Variations

Don't forget the following tips and variations.
  • Bain marie

We hope you enjoy this recipe!

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