Brigadeirao, Brazilian Chocolate Flan
Created by dienia b on November 10, 2019
- Servings: 8
- Prep Time: 6h
- Cook Time: 40m
- Recipe #33696
Ingredients
- 5 Eggs
- 1/4 cup chocolate sprinkles
- 1 cup cocoa powder, unsweetened
- 1 tablespoons cornstarch
- 1/2 cup sugar
- 1 teaspoons vanilla extract
- 1 can (28 ounces)sweetened condensed milk
- 1 cup whole milk
- 1 teaspoons vanilla
How to Make
-
Step 1: Preheat the oven to 350º F
-
Step 2: Grease a 8-inch ring pan with butter and cooking spray.
-
Step 3: Sprinkle sugar all over
-
Step 4: Set aside.
-
Step 5: Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan.
-
Step 6: Bake in a bain-Marie for about 40 minutes.
-
Step 7: Remove from the oven, run a knife the edge around carefully, and place on a rack to cool.
-
Step 8: Then, cover and refrigerate for about at least 4 hours, or until chilled and set.
-
Step 9: Last, run a knife around again and invert onto a plate.
-
Step 10: You may have to tap bottom of the pan to encourage unmolding.
-
Step 11: Serve chilled with chocolate sprinkles
-
Step 12: (Heavily)on top.
-
Step 13: Drizzle chocolate fudge on the edges.
Nutritional Facts
- Serving Size: 1 (308.1 g)
- Calories 381.6
- Total Fat - 20.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 579.3 mg
- Sodium - 359.6 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 3.6 g
- Sugars - 20.1 g
- Protein - 25.4 g
- Calcium - 252.6 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg