"A perfect sized portion of tiramisu. Great for an elegant breakfast."
Recipe: #28296 October 02, 2017
- Serving Size: 1 (70.2 g)
- Calories 246
- Total Fat - 14.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 23.7 mg
- Sodium - 309.6 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.2 g
- Sugars - 18 g
- Protein - 12.4 g
- Calcium - 390.3 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
In a small bowl, whisk the ricotta with the sugar and vanilla extract.
Place the espresso in a large shallow bowl
Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
Sprinkle with a little chocolate and a few berries.
Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
Repeat the layers: cheese, chocolate, berries, ladyfingers.
Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
Tips & Variations
No special items needed.