Breakfast Tiramisu

Recipe by:

"A perfect sized portion of tiramisu. Great for an elegant breakfast."

Recipe: #28296       October 02, 2017



Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (70.2 g)
  • Calories 246
  • Total Fat - 14.1 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 23.7 mg
  • Sodium - 309.6 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 18 g
  • Protein - 12.4 g
  • Calcium - 390.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In
 

Step 1

Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.

Step 2

In a small bowl, whisk the ricotta with the sugar and vanilla extract.

Step 3

Place the espresso in a large shallow bowl

Step 4

Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.

Step 5

Sprinkle with a little chocolate and a few berries.

Step 6

Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.

Step 7

Repeat the layers: cheese, chocolate, berries, ladyfingers.

Step 8

Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.

Step 9

Serve cold.

Tips & Variations


No special items needed.

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