October 02, 2017
Breakfast, Desserts, Fancy/Entertaining,
Puddings, Dairy, Easy/Beginner Cooking, No-Cook, Christmas, Entertaining, Romantic Dinner, Valentine's Day, No Eggs, Vegetarian, Chocolate more
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"A perfect sized portion of tiramisu. Great for an elegant breakfast."
Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
In a small bowl, whisk the ricotta with the sugar and vanilla extract.
Place the espresso in a large shallow bowl
Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
Sprinkle with a little chocolate and a few berries.
Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
Repeat the layers: cheese, chocolate, berries, ladyfingers.
Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
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