Created by Fizzybrat on October 2, 2017
Step 1: Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
Step 2: In a small bowl, whisk the ricotta with the sugar and vanilla extract.
Step 3: Place the espresso in a large shallow bowl
Step 4: Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
Step 5: Sprinkle with a little chocolate and a few berries.
Step 6: Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
Step 7: Repeat the layers: cheese, chocolate, berries, ladyfingers.
Step 8: Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
Step 9: Serve cold.