Breakfast Burritos

2
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From Recipe+ magazine July 2016"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (472.7 g)
  • Calories 538.1
  • Total Fat - 27.5 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 475.9 mg
  • Sodium - 2141.9 mg
  • Total Carbohydrate - 36.7 g
  • Dietary Fiber - 6.9 g
  • Sugars - 10.1 g
  • Protein - 38.9 g
  • Calcium - 407.1 mg
  • Iron - 6.4 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.7 mg

Step 1

Place baked beans in a saucepan and cook and stir over moderate heat for 5 minutes or until heated through.

Step 2

Meanwhile whisk eggs and milk in a bowl until combines and then stir through cheese.

Step 3

Melt butter in a large frying pan over low heat and add egg mixture, tilting pan to cover base and sides and cook for 2 minutes or until golden brown and set.

Step 4

Turn, cook for a further minute and transfer omelette to a chopping boards and roll up into a long and slice.

Step 5

Microwave tortillas on medium (50%) for 15 seconds or until heated and pliable.

Step 6

Place tortillas on a clean work surface and top with spinach, ham, baked beans and omelette and roll up tightly to enclose filling and then cut in half to serve.

Tips & Variations


No special items needed.

Related