August 30, 2016
Breakfast, Snacks, Pork,
Ham, Eggs, Vegetables, Spinach, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Microwave, Stove Top, Sandwiches more
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"From Recipe+ magazine July 2016"
Place baked beans in a saucepan and cook and stir over moderate heat for 5 minutes or until heated through.
Meanwhile whisk eggs and milk in a bowl until combines and then stir through cheese.
Melt butter in a large frying pan over low heat and add egg mixture, tilting pan to cover base and sides and cook for 2 minutes or until golden brown and set.
Turn, cook for a further minute and transfer omelette to a chopping boards and roll up into a long and slice.
Microwave tortillas on medium (50%) for 15 seconds or until heated and pliable.
Place tortillas on a clean work surface and top with spinach, ham, baked beans and omelette and roll up tightly to enclose filling and then cut in half to serve.
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