Breakfast Banana Split
Recipe: #34609
March 29, 2020
Categories: Breakfast, Banana, Pacific Northwest, Gluten-Free, Vegetarian, Yogurt, more
"Easy"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (799.7 g)
- Calories 681.6
- Total Fat - 12.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 25.5 mg
- Sodium - 188.7 mg
- Total Carbohydrate - 93.7 g
- Dietary Fiber - 8.1 g
- Sugars - 64.7 g
- Protein - 57.3 g
- Calcium - 601.4 mg
- Iron - 1.6 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Banana split like making banana split,not all the way through
Step 2
Put yogurt in center
Step 3
Drizzle honey on
Step 4
Sprinkle fruit nuts on top
Tips
No special items needed.
1 Reviews
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